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marto answered the question on May 16, 2019 at 05:47
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Explain how to fight fire in a workshop.
Date posted: May 16, 2019. Answers (1)
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Give a diagrammatic representation of a fire extinguisher.
Date posted: May 16, 2019. Answers (1)
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List the identification of fire fighting equipment and causes of fire.
Date posted: May 16, 2019. Answers (1)
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List the safety requirements in catering premises.
Date posted: May 16, 2019. Answers (1)
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Define the term safety.
Date posted: May 16, 2019. Answers (1)
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List types of waste and its disposal.
Date posted: May 16, 2019. Answers (1)
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Define The HACCP concept.
Date posted: May 16, 2019. Answers (1)
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List the environmental hygiene requirements.
Date posted: May 16, 2019. Answers (1)
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List the personal hygiene requirements.
Date posted: May 16, 2019. Answers (1)
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List the factors to consider when selecting kitchen equipment.
Date posted: May 16, 2019. Answers (1)
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Give the classification of kitchen equipment.
Date posted: May 16, 2019. Answers (1)
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List the duties and responsibilities of kitchen staff.
Date posted: May 16, 2019. Answers (1)
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Outline examples of staff structures for different establishments.
Date posted: May 16, 2019. Answers (1)
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Define a work flow.
Date posted: May 16, 2019. Answers (1)
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Discuss the types of Kitchen Layouts.
Date posted: May 16, 2019. Answers (1)
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Define Kitchen layouts.
Date posted: May 15, 2019. Answers (1)
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Define a kitchen design.
Date posted: May 15, 2019. Answers (1)
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Define the term kitchen.
Date posted: May 15, 2019. Answers (1)