Give the importance of a recipe.

      

Give the importance of a recipe.

  

Answers


Martin
-Helps predetermine portion yields thus more efficient cost control

-Helps standardize purchase specifications

-Menu planning is assisted particularly where nutritional data is included

-Helps to simplify staff induction/training

-Enhance better quality control

-Ensures that the customer always gets a standard product
marto answered the question on May 16, 2019 at 05:50


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