-Quantity
-Packing material and equipment
-Temperature
-Shelf life
-Storage area
marto answered the question on May 16, 2019 at 06:02
- List the factors to consider when presenting various dishes.(Solved)
List the factors to consider when presenting various dishes.
Date posted: May 16, 2019. Answers (1)
-
Discuss the cooking methods of food items.(Solved)
Discuss the cooking methods of food items.
Date posted: May 16, 2019. Answers (1)
- List the preparation methods for food commodities.(Solved)
List the preparation methods for food commodities.
Date posted: May 16, 2019. Answers (1)
- List the factors to consider when selecting cooking methods.(Solved)
List the factors to consider when selecting cooking methods.
Date posted: May 16, 2019. Answers (1)
- List the contents of a recipe.(Solved)
List the contents of a recipe.
Date posted: May 16, 2019. Answers (1)
- Give the importance of a recipe.(Solved)
Give the importance of a recipe.
Date posted: May 16, 2019. Answers (1)
- List the sources of fuel and energy used in catering establishments.(Solved)
List the sources of fuel and energy used in catering establishments.
Date posted: May 16, 2019. Answers (1)
- Explain how to fight fire in a workshop.(Solved)
Explain how to fight fire in a workshop.
Date posted: May 16, 2019. Answers (1)
- Give a diagrammatic representation of a fire extinguisher.(Solved)
Give a diagrammatic representation of a fire extinguisher.
Date posted: May 16, 2019. Answers (1)
- List the identification of fire fighting equipment and causes of fire.(Solved)
List the identification of fire fighting equipment and causes of fire.
Date posted: May 16, 2019. Answers (1)
- List the safety requirements in catering premises.(Solved)
List the safety requirements in catering premises.
Date posted: May 16, 2019. Answers (1)
- Define the term safety.(Solved)
Define the term safety.
Date posted: May 16, 2019. Answers (1)
- List types of waste and its disposal.(Solved)
List types of waste and its disposal.
Date posted: May 16, 2019. Answers (1)
- Define The HACCP concept.(Solved)
Define The HACCP concept.
Date posted: May 16, 2019. Answers (1)
- List the environmental hygiene requirements.(Solved)
List the environmental hygiene requirements.
Date posted: May 16, 2019. Answers (1)
- List the personal hygiene requirements.(Solved)
List the personal hygiene requirements.
Date posted: May 16, 2019. Answers (1)
- List the factors to consider when selecting kitchen equipment.(Solved)
List the factors to consider when selecting kitchen equipment.
Date posted: May 16, 2019. Answers (1)
- Give the classification of kitchen equipment.(Solved)
Give the classification of kitchen equipment.
Date posted: May 16, 2019. Answers (1)
- List the duties and responsibilities of kitchen staff.(Solved)
List the duties and responsibilities of kitchen staff.
Date posted: May 16, 2019. Answers (1)
- Outline examples of staff structures for different establishments.(Solved)
Outline examples of staff structures for different establishments.
Date posted: May 16, 2019. Answers (1)