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Stocks
White (vegetable or bones )
Brown (vegetable or bones )
Fish
Convenience
Sauces
Brown sauce (Èspagnol)
White sauce (Béchamel)
Cold sauces (Mayonnaise, mint)
Sweet sauces (custard, chocolate, jam, vanilla, orange, )
Savory sauces (tomato, curry, gravy, barbeque, )
Veloute
Hollandaise
Soups
Clear (consomme)
Broth
Veloute
Puree
Cream
Pottage
Chowder
Bisques
marto answered the question on May 16, 2019 at 06:13
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