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Hors d’oeuvres: are well seasoned foods for stimulating appetite and are served as a first course
Foods used include meat, poultry, fish, eggs, vegetables, salads and fruits.
marto answered the question on May 16, 2019 at 06:18
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List the qualities of well made stocks, soups and sauces.
Date posted: May 16, 2019. Answers (1)
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Give the methods of producing and presenting stocks, soups and sauces.
Date posted: May 16, 2019. Answers (1)
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Date posted: May 16, 2019. Answers (1)
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