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Hors d’oeuvres
Can be classified as hot or cold and in both instances could be simple or compound
Hot simple hors d’oeuvres include: bouchees, asparagus, soufflé, assorted, ratatouille, quichelorraine
Cold simple hors d’oeuvres include: oysters, grapefruit, fruitjuice, assorted, salads, ratatouille
marto answered the question on May 16, 2019 at 06:20
- Define Hors d’oeuvres.(Solved)
Define Hors d’oeuvres.
Date posted: May 16, 2019. Answers (1)
- List the qualities of well made stocks, soups and sauces.(Solved)
List the qualities of well made stocks, soups and sauces.
Date posted: May 16, 2019. Answers (1)
- Give the methods of producing and presenting stocks, soups and sauces.(Solved)
Give the methods of producing and presenting stocks, soups and sauces.
Date posted: May 16, 2019. Answers (1)
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Give the types of stocks, soups and sauces.
Date posted: May 16, 2019. Answers (1)
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Define stocks,sauces and soups.
Date posted: May 16, 2019. Answers (1)
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Show the appropriate storage of herbs, spices and condiments.
Date posted: May 16, 2019. Answers (1)
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Give the uses of herbs, spices and condiments.
Date posted: May 16, 2019. Answers (1)
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List the types of herbs, spices and condiments.
Date posted: May 16, 2019. Answers (1)
- Define the terms-
a)herbs
b)spices
c)Condiments(Solved)
Define the terms-
a)herbs
b)spices
c)Condiments
Date posted: May 16, 2019. Answers (1)
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List the factors to consider when holding and storing different dishes.
Date posted: May 16, 2019. Answers (1)
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List the factors to consider when presenting various dishes.
Date posted: May 16, 2019. Answers (1)
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Discuss the cooking methods of food items.(Solved)
Discuss the cooking methods of food items.
Date posted: May 16, 2019. Answers (1)
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List the preparation methods for food commodities.
Date posted: May 16, 2019. Answers (1)
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List the factors to consider when selecting cooking methods.
Date posted: May 16, 2019. Answers (1)
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List the contents of a recipe.
Date posted: May 16, 2019. Answers (1)
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Give the importance of a recipe.
Date posted: May 16, 2019. Answers (1)
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List the sources of fuel and energy used in catering establishments.
Date posted: May 16, 2019. Answers (1)
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Date posted: May 16, 2019. Answers (1)
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Give a diagrammatic representation of a fire extinguisher.
Date posted: May 16, 2019. Answers (1)
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List the identification of fire fighting equipment and causes of fire.
Date posted: May 16, 2019. Answers (1)