-Clean serving equipment
-Appropriate serving equipment
-Food should not overflow
-Use appropriate garnishes
-Serve food at their correct temperatures
-Portion sizes should be correct
-Serve with suitable accompaniments
marto answered the question on May 16, 2019 at 06:36
- List the methods of producing vegetables.(Solved)
List the methods of producing vegetables.
Date posted: May 16, 2019. Answers (1)
- List the methods of preparing vegetables.(Solved)
List the methods of preparing vegetables.
Date posted: May 16, 2019. Answers (1)
- List the factors to consider in selecting vegetables.(Solved)
List the factors to consider in selecting vegetables.
Date posted: May 16, 2019. Answers (1)
- Give the classification of vegetables.(Solved)
Give the classification of vegetables.
Date posted: May 16, 2019. Answers (1)
- Define the term vegetable.(Solved)
Define the term vegetable.
Date posted: May 16, 2019. Answers (1)
- Factors to consider in selecting a starch food.(Solved)
Factors to consider in selecting a starch food.
Date posted: May 16, 2019. Answers (1)
- List the factors to consider when selecting protein food.(Solved)
List the factors to consider when selecting protein food.
Date posted: May 16, 2019. Answers (1)
- List the general rules when making cold dishes.(Solved)
List the general rules when making cold dishes.
Date posted: May 16, 2019. Answers (1)
- List the types of hors d’oeuvres and starter dishes.(Solved)
List the types of hors d’oeuvres and starter dishes.
Date posted: May 16, 2019. Answers (1)
- Define Hors d’oeuvres.(Solved)
Define Hors d’oeuvres.
Date posted: May 16, 2019. Answers (1)
- List the qualities of well made stocks, soups and sauces.(Solved)
List the qualities of well made stocks, soups and sauces.
Date posted: May 16, 2019. Answers (1)
- Give the methods of producing and presenting stocks, soups and sauces.(Solved)
Give the methods of producing and presenting stocks, soups and sauces.
Date posted: May 16, 2019. Answers (1)
- Give the types of stocks, soups and sauces.(Solved)
Give the types of stocks, soups and sauces.
Date posted: May 16, 2019. Answers (1)
- Define stocks,sauces and soups.(Solved)
Define stocks,sauces and soups.
Date posted: May 16, 2019. Answers (1)
- Show the appropriate storage of herbs, spices and condiments.(Solved)
Show the appropriate storage of herbs, spices and condiments.
Date posted: May 16, 2019. Answers (1)
- Give the uses of herbs, spices and condiments.(Solved)
Give the uses of herbs, spices and condiments.
Date posted: May 16, 2019. Answers (1)
- List the types of herbs, spices and condiments.(Solved)
List the types of herbs, spices and condiments.
Date posted: May 16, 2019. Answers (1)
- Define the terms-
a)herbs
b)spices
c)Condiments(Solved)
Define the terms-
a)herbs
b)spices
c)Condiments
Date posted: May 16, 2019. Answers (1)
- List the factors to consider when holding and storing different dishes.(Solved)
List the factors to consider when holding and storing different dishes.
Date posted: May 16, 2019. Answers (1)
- List the factors to consider when presenting various dishes.(Solved)
List the factors to consider when presenting various dishes.
Date posted: May 16, 2019. Answers (1)