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Ingredients
Sifted flour
Salt
Butter
Iced water
Lemon juice
Sugar
Salt
Baking powder
Method
-Put sifted flour and salt in the mixing bowl and add small pieces of butter
-Use the rubbed in method of making pastry mixture
-Add iced water and lemon juice to make dough using pallet knife
-Knead the dough gently on a floured work surface (table, wooden kneading board)
-Make 'flap' and roll then cut with a rolling pin
-Add more butter/ margarine and roll out again
-Cover in a cloth and leave in cool place for about 20 minutes
-Roll out 5 more times and fold
-Leave 30 minutes of chilling
-Shape and bake at 22°c
marto answered the question on May 16, 2019 at 07:12
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