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Method
-Melt butter/margarine milk and water in a saucepan
-Heat rapidly so that in bubbles
-Remove from the heat add flour and salt and stir to combine
-Cool pastry and add beaten eggs gradually (step by step)
-Transfer the mixture using piping bag with nozzle onto a greased baking tray oven
marto answered the question on May 16, 2019 at 07:16
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