Ingredients
sifted icing sugar
water
lemon juice
Flavouring and colouring essences as desired
Method:
-Sieve the icing sugar in a dry clean mixing bowl
-Make a well in the centre
-Add half of the water and mix with a wooden spoon from the centre outward into a smooth consistency. Add the remaining water.
-Add flavoring and colouring essences.
-Cover with a damp cloth for a few minutes to let air bubbles bust before use
-Use immediately as it dries quickly and forms a brittle crust
marto answered the question on May 16, 2019 at 07:34
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