List the role of ingredients in yeast mixtures.

      

The role of ingredients in yeast mixtures

  

Answers


Martin
Flour – has high gluten content that softens and stretches during fermentation

Salt – flavours yeast products and prevents yeast from working too fast thus producing a coarse texture

Sugar – essential for the fermentation process

Liquid – used to bind ingredients. Liquid used can be luke warm water, milk

Fat – used to improve keeping qualities, flavour and to add nutritive value
marto answered the question on May 16, 2019 at 07:47


Next: List the types of yeast products
Previous: Give the steps for preparing a sample recipe for bread.

View More Food and Beverage Production Theory Questions and Answers | Return to Questions Index


Exams With Marking Schemes

Related Questions