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Flour – has high gluten content that softens and stretches during fermentation
Salt – flavours yeast products and prevents yeast from working too fast thus producing a coarse texture
Sugar – essential for the fermentation process
Liquid – used to bind ingredients. Liquid used can be luke warm water, milk
Fat – used to improve keeping qualities, flavour and to add nutritive value
marto answered the question on May 16, 2019 at 07:47
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