Get premium membership and access questions with answers, video lessons as well as revision papers.

List the role of ingredients in yeast mixtures.

      

The role of ingredients in yeast mixtures

  

Answers


Martin
Flour – has high gluten content that softens and stretches during fermentation

Salt – flavours yeast products and prevents yeast from working too fast thus producing a coarse texture

Sugar – essential for the fermentation process

Liquid – used to bind ingredients. Liquid used can be luke warm water, milk

Fat – used to improve keeping qualities, flavour and to add nutritive value
marto answered the question on May 16, 2019 at 07:47


Next: List the types of yeast products
Previous: Give the steps for preparing a sample recipe for bread.

View More Food and Beverage Production Theory Questions and Answers | Return to Questions Index


Learn High School English on YouTube

Related Questions