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Ingredients
Flour
Salt
Water
Dry yeast
Sugar
Margarine
Procedure
-Mix the warm liquid and sugar, then add the yeast. Leave the mixture in a warm place for yeast to grow
-Sieve dry ingredients into a bowl.
-Rub in fat
-Using the yeast and the flour mixture, make a soft dough
-Knead the dough well to distribute the yeast cells evenly
-Place the dough in a greased bowl. Stand the bowl in a basin or sufuria of warm water
marto answered the question on May 16, 2019 at 07:49
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