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What is the importance of menu planning?

      

What is the importance of menu planning?

  

Answers


Martin
-Customer satisfaction

-Facilitating costing

-Facilitating pricing

-Reference by customer and management

-Guide production

-Facilitate evaluation and improvements

-Facilitate ordering

-Plan storage

-Guides the catering staff on how to prepare dishes

-Help the catering staff to prepare in terms of attitudes, skills ordering etc.

-Some menu requires special preparation like decorations and equipment therefore menu will help in availing the necessary
marto answered the question on May 17, 2019 at 05:36


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