-Customer satisfaction
-Facilitating costing
-Facilitating pricing
-Reference by customer and management
-Guide production
-Facilitate evaluation and improvements
-Facilitate ordering
-Plan storage
-Guides the catering staff on how to prepare dishes
-Help the catering staff to prepare in terms of attitudes, skills ordering etc.
-Some menu requires special preparation like decorations and equipment therefore menu will help in availing the necessary
marto answered the question on May 17, 2019 at 05:36
- Explain the storage ways of cooked yeast products.(Solved)
Explain the storage ways of cooked yeast products.
Date posted: May 16, 2019. Answers (1)
- Give the steps for preparing a sample recipe for bread.(Solved)
Give the steps for preparing a sample recipe for bread.
Date posted: May 16, 2019. Answers (1)
- List the role of ingredients in yeast mixtures.(Solved)
The role of ingredients in yeast mixtures
Date posted: May 16, 2019. Answers (1)
- List the types of yeast products(Solved)
List the types of yeast products
Date posted: May 16, 2019. Answers (1)
- List the equipment and tools used in cake decoration.(Solved)
List the equipment and tools used in cake decoration.
Date posted: May 16, 2019. Answers (1)
- Give a sample cake recipe with Royal icing.(Solved)
Give a sample cake recipe with Royal icing.
Date posted: May 16, 2019. Answers (1)
- Give a sample cake recipe with Butter icing decoration.(Solved)
Give a sample cake recipe with Butter icing decoration.
Date posted: May 16, 2019. Answers (1)
- Give an example of a cake recipe with glace icing decoration.(Solved)
Give an example of a cake recipe with glace icing decoration.
Date posted: May 16, 2019. Answers (1)
- List the types of cake decorations.(Solved)
List the types of cake decorations.
Date posted: May 16, 2019. Answers (1)
- Give the importance of cake decoration.(Solved)
Give the importance of cake decoration.
Date posted: May 16, 2019. Answers (1)
- List the qualities of a well made cake.(Solved)
List the qualities of a well made cake.
Date posted: May 16, 2019. Answers (1)
- Discuss the creaming preparation method of a cake.(Solved)
Discuss the creaming preparation method of a cake.
Date posted: May 16, 2019. Answers (1)
- Give the role of ingredients in cake making.(Solved)
Give the role of ingredients in cake making.
Date posted: May 16, 2019. Answers (1)
- List the qualities of pastries and pastry products.(Solved)
List the qualities of pastries and pastry products.
Date posted: May 16, 2019. Answers (1)
- Give the presentation of pastry products.(Solved)
Give the presentation of pastry products.
Date posted: May 16, 2019. Answers (1)
- Give the method of preparing Choux pastry.(Solved)
Give the method of preparing Choux pastry.
Date posted: May 16, 2019. Answers (1)
- Discuss how to prepare Puff pastry.(Solved)
Discuss how to prepare Puff pastry.
Date posted: May 16, 2019. Answers (1)
- Discuss the preparation of Rough puff pastry.(Solved)
Discuss the preparation of Rough puff pastry.
Date posted: May 16, 2019. Answers (1)
- Discuss the preparation of Short crust.(Solved)
Discuss the preparation of Short crust.
Date posted: May 16, 2019. Answers (1)
- Discuss the types of pastry and pastry products.(Solved)
Discuss the types of pastry and pastry products.
Date posted: May 16, 2019. Answers (1)