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-Customer satisfaction
-Facilitating costing
-Facilitating pricing
-Reference by customer and management
-Guide production
-Facilitate evaluation and improvements
-Facilitate ordering
-Plan storage
-Guides the catering staff on how to prepare dishes
-Help the catering staff to prepare in terms of attitudes, skills ordering etc.
-Some menu requires special preparation like decorations and equipment therefore menu will help in availing the necessary
marto answered the question on May 17, 2019 at 05:36
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Explain the storage ways of cooked yeast products.
Date posted: May 16, 2019. Answers (1)
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Give the steps for preparing a sample recipe for bread.
Date posted: May 16, 2019. Answers (1)
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The role of ingredients in yeast mixtures
Date posted: May 16, 2019. Answers (1)
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List the types of yeast products
Date posted: May 16, 2019. Answers (1)
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List the equipment and tools used in cake decoration.
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Give a sample cake recipe with Royal icing.
Date posted: May 16, 2019. Answers (1)
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Give a sample cake recipe with Butter icing decoration.
Date posted: May 16, 2019. Answers (1)
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Give an example of a cake recipe with glace icing decoration.
Date posted: May 16, 2019. Answers (1)
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List the types of cake decorations.
Date posted: May 16, 2019. Answers (1)
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Date posted: May 16, 2019. Answers (1)
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Date posted: May 16, 2019. Answers (1)
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Discuss the creaming preparation method of a cake.
Date posted: May 16, 2019. Answers (1)
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Date posted: May 16, 2019. Answers (1)
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Date posted: May 16, 2019. Answers (1)
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Date posted: May 16, 2019. Answers (1)
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Date posted: May 16, 2019. Answers (1)
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Date posted: May 16, 2019. Answers (1)
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Date posted: May 16, 2019. Answers (1)
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Discuss the preparation of Short crust.
Date posted: May 16, 2019. Answers (1)
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Discuss the types of pastry and pastry products.
Date posted: May 16, 2019. Answers (1)