Several factors direct what kind of menu to make
1. Nutrition requirements
Proteins
Starches
Vitamins
Fats
Mineral salts
2. Health consideration
Sickness
Deficiencies like scurvy, diabetes, kwashiorkor
3. Availability of foodstuffs
Seasonal foods like
Fruits
Vegetables
4. Number of courses
Appetizer
Main dish
Dessert
5. Sequence of courses
6. Nutritional balance
Proteins
Vitamins
Minerals
Water
Roughage – acts as a “broom” along the digestive system.
Fats and oils
7. Occasions
Funerals
Wedding
Birthday
Graduation Ceremony
National holiday celebration
Festivities like
Christmas
Ramadhan
Easter holiday
marto answered the question on May 17, 2019 at 05:46
- Discuss the types of menu.(Solved)
Discuss the types of menu.
Date posted: May 17, 2019. Answers (1)
- What is the importance of menu planning?(Solved)
What is the importance of menu planning?
Date posted: May 17, 2019. Answers (1)
- Explain the storage ways of cooked yeast products.(Solved)
Explain the storage ways of cooked yeast products.
Date posted: May 16, 2019. Answers (1)
- Give the steps for preparing a sample recipe for bread.(Solved)
Give the steps for preparing a sample recipe for bread.
Date posted: May 16, 2019. Answers (1)
- List the role of ingredients in yeast mixtures.(Solved)
The role of ingredients in yeast mixtures
Date posted: May 16, 2019. Answers (1)
- List the types of yeast products(Solved)
List the types of yeast products
Date posted: May 16, 2019. Answers (1)
- List the equipment and tools used in cake decoration.(Solved)
List the equipment and tools used in cake decoration.
Date posted: May 16, 2019. Answers (1)
- Give a sample cake recipe with Royal icing.(Solved)
Give a sample cake recipe with Royal icing.
Date posted: May 16, 2019. Answers (1)
- Give a sample cake recipe with Butter icing decoration.(Solved)
Give a sample cake recipe with Butter icing decoration.
Date posted: May 16, 2019. Answers (1)
- Give an example of a cake recipe with glace icing decoration.(Solved)
Give an example of a cake recipe with glace icing decoration.
Date posted: May 16, 2019. Answers (1)
- List the types of cake decorations.(Solved)
List the types of cake decorations.
Date posted: May 16, 2019. Answers (1)
- Give the importance of cake decoration.(Solved)
Give the importance of cake decoration.
Date posted: May 16, 2019. Answers (1)
- List the qualities of a well made cake.(Solved)
List the qualities of a well made cake.
Date posted: May 16, 2019. Answers (1)
- Discuss the creaming preparation method of a cake.(Solved)
Discuss the creaming preparation method of a cake.
Date posted: May 16, 2019. Answers (1)
- Give the role of ingredients in cake making.(Solved)
Give the role of ingredients in cake making.
Date posted: May 16, 2019. Answers (1)
- List the qualities of pastries and pastry products.(Solved)
List the qualities of pastries and pastry products.
Date posted: May 16, 2019. Answers (1)
- Give the presentation of pastry products.(Solved)
Give the presentation of pastry products.
Date posted: May 16, 2019. Answers (1)
- Give the method of preparing Choux pastry.(Solved)
Give the method of preparing Choux pastry.
Date posted: May 16, 2019. Answers (1)
- Discuss how to prepare Puff pastry.(Solved)
Discuss how to prepare Puff pastry.
Date posted: May 16, 2019. Answers (1)
- Discuss the preparation of Rough puff pastry.(Solved)
Discuss the preparation of Rough puff pastry.
Date posted: May 16, 2019. Answers (1)