-Pricing policy based on cost
-Clientele
-Staff capability
-Facilities for cooking and service
-Balance
-Business promotion and marketing
-Availability and season of supplies
marto answered the question on May 17, 2019 at 05:52
- Outline the factors to consider when planning menus.(Solved)
Outline the factors to consider when planning menus.
Date posted: May 17, 2019. Answers (1)
- Discuss the types of menu.(Solved)
Discuss the types of menu.
Date posted: May 17, 2019. Answers (1)
- What is the importance of menu planning?(Solved)
What is the importance of menu planning?
Date posted: May 17, 2019. Answers (1)
- Explain the storage ways of cooked yeast products.(Solved)
Explain the storage ways of cooked yeast products.
Date posted: May 16, 2019. Answers (1)
- Give the steps for preparing a sample recipe for bread.(Solved)
Give the steps for preparing a sample recipe for bread.
Date posted: May 16, 2019. Answers (1)
- List the role of ingredients in yeast mixtures.(Solved)
The role of ingredients in yeast mixtures
Date posted: May 16, 2019. Answers (1)
- List the types of yeast products(Solved)
List the types of yeast products
Date posted: May 16, 2019. Answers (1)
- List the equipment and tools used in cake decoration.(Solved)
List the equipment and tools used in cake decoration.
Date posted: May 16, 2019. Answers (1)
- Give a sample cake recipe with Royal icing.(Solved)
Give a sample cake recipe with Royal icing.
Date posted: May 16, 2019. Answers (1)
- Give a sample cake recipe with Butter icing decoration.(Solved)
Give a sample cake recipe with Butter icing decoration.
Date posted: May 16, 2019. Answers (1)
- Give an example of a cake recipe with glace icing decoration.(Solved)
Give an example of a cake recipe with glace icing decoration.
Date posted: May 16, 2019. Answers (1)
- List the types of cake decorations.(Solved)
List the types of cake decorations.
Date posted: May 16, 2019. Answers (1)
- Give the importance of cake decoration.(Solved)
Give the importance of cake decoration.
Date posted: May 16, 2019. Answers (1)
- List the qualities of a well made cake.(Solved)
List the qualities of a well made cake.
Date posted: May 16, 2019. Answers (1)
- Discuss the creaming preparation method of a cake.(Solved)
Discuss the creaming preparation method of a cake.
Date posted: May 16, 2019. Answers (1)
- Give the role of ingredients in cake making.(Solved)
Give the role of ingredients in cake making.
Date posted: May 16, 2019. Answers (1)
- List the qualities of pastries and pastry products.(Solved)
List the qualities of pastries and pastry products.
Date posted: May 16, 2019. Answers (1)
- Give the presentation of pastry products.(Solved)
Give the presentation of pastry products.
Date posted: May 16, 2019. Answers (1)
- Give the method of preparing Choux pastry.(Solved)
Give the method of preparing Choux pastry.
Date posted: May 16, 2019. Answers (1)
- Discuss how to prepare Puff pastry.(Solved)
Discuss how to prepare Puff pastry.
Date posted: May 16, 2019. Answers (1)