(i) Vary food colours/ textures to add interests/ make meals tasty.
(ii) Provide food in the right quantities to provide daily allowances.
(iii) Initiate kitchen garden to provide a supply of fresh vegetable and fruits.
(iv) Provide a balanced diet.
(v) Ensure safety and cleanliness of food to provide different tastes/ different nutrients/ encourage children to eat/ break monotony.
(vi) Use safe/ clean water.
(vii) Ensure the staff handling food are medically fit/ observe personal hygiene/ staff should have medical certificates.
(viii) Ensure the school feeding programme is regular/ suitable.
(ix) Ensure food recipes vary in temperature.
maurice.mutuku answered the question on August 25, 2017 at 12:33
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