What changes take place during preparation and cooking of chapatis?

      

Give the changes that take place during preparation and cooking of chapatis.

  

Answers


Maurice
(i) The starch granules absorb water.

(ii) The starch granules swell.

(iii) The starch granules burst.

(iv) The texture changes.

(v) The gluten develops.

(vi) Dextrinization takes place/ browning occurs.

(vii) Aroma develops.

(viii) The chapatis become palatable.
maurice.mutuku answered the question on August 28, 2017 at 05:39


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