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(i) Leaf vegetables-e.g. kales ,spinach, cabbages, cowpeas etc.
(ii) Root vegetables e.g. carrots, radishes, beets tulips etc
(iii) Fruit vegetables e.g. tomatoes melons ,pumpkins, brinjals ,pepper, cucumbers , squashes etc.
(iv) Pod vegetables e.g. beans and pegion peas
(v) Stem vegetables e.g. leaks, asparangus, spring onions
(vi) Bulbs vegetables e.g. bulb onions
Kavungya answered the question on June 12, 2019 at 09:27
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