State TWO reasons for adding molasses during silage making.

      

State TWO reasons for adding molasses during silage making.

  

Answers


Kavungya
i) To increase sweetness / palatability of silage
ii) To increase nutrient level of silage.
iii) To increase carbohydrate level for proper fermentation.
iv) To restrict growth of undesirable micro organisms.
Kavungya answered the question on June 13, 2019 at 09:49


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