State the meaning of the following terms as used in meal planning and management

      

State the meaning of the following terms as used in meal planning and management

(i) Dessert

(ii) Beverage

(iii) Cruets

  

Answers


Maurice
(i) A course taken after the main meal and is normally sweet to signal end of a meal.

(ii) Drinks other than water taken with the meal.

(iii) A small container or set of containers for salt, pepper etc on the dining table.
maurice.mutuku answered the question on August 14, 2019 at 09:09


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