(i) Individual requirements – body size, occupation, age, sex and state of health.
(ii) Time available.
(iii) Money available.
(iv) Fuel available.
(v) Climate/season.
(vi) Texture of the foods – variety of texture makes food more attractive.
(vii) Meals should be balanced.
(viii) Family customs and traditions/culture.
(ix) Religious beliefs.
(x) Individual tastes.
maurice.mutuku answered the question on August 14, 2019 at 09:14
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