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-The increased availability and accessibility of convenience foods.
-Some convenience foods are cheap therefore affordable.
-Ignorance by consumers on nutritional value of food.
-Change of lifestyle where consumers are moving from traditional lifestyle to western kind of life.
-Due to increased technology variety of foods are available and produced.
-Consumers are too busy with life to concentrate in food preparation.
-Inadequate time to prepare and cook food.
-Consumers have become lazy to prepare and cook nutritionally balanced food
marto answered the question on September 12, 2019 at 07:25
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