- Use good quality ingredients
- Weigh ingredients accurately
- Use correct equipment and utensils during preparation and cooking
- Follow the method of preparation accurately as given in the recipe
- Observe cooking temperatures and duration of cooking as specified
- Baked items should be tested for readiness before taking out of the oven
- Cool and store/serve appropriately
marto answered the question on September 24, 2019 at 06:28
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