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- Use good quality ingredients
- Weigh ingredients accurately
- Use correct equipment and utensils during preparation and cooking
- Follow the method of preparation accurately as given in the recipe
- Observe cooking temperatures and duration of cooking as specified
- Baked items should be tested for readiness before taking out of the oven
- Cool and store/serve appropriately
marto answered the question on September 24, 2019 at 06:28
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Explain the hydrolysis method of soap making.
Date posted: September 24, 2019. Answers (1)
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Identify four problems related to breast feeding and their remedies.
Date posted: September 24, 2019. Answers (1)
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Giving two examples differentiate between primary and secondary colours.
Date posted: September 24, 2019. Answers (1)
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(a) A plastic basin used by your sick auntie.
(b) A plain kitchen table...(Solved)
Explain the procedure of cleaning the following items before you resume school.
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Date posted: September 24, 2019. Answers (1)
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Date posted: September 24, 2019. Answers (1)
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Mention two ways playing can be made enjoyable.
Date posted: September 24, 2019. Answers (1)
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Date posted: September 24, 2019. Answers (1)
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Date posted: September 24, 2019. Answers (1)
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State two points to observe when taking body measurements.
Date posted: September 24, 2019. Answers (1)
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Date posted: September 24, 2019. Answers (1)
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Date posted: September 24, 2019. Answers (1)
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Date posted: September 24, 2019. Answers (1)
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Date posted: September 24, 2019. Answers (1)
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Date posted: September 24, 2019. Answers (1)
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Mention two reasons for storing food.
Date posted: September 24, 2019. Answers (1)
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Give two scenarios where mechanical ventilation would be necessary.
Date posted: September 24, 2019. Answers (1)
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State two reasons why saucepans should have a thick base.
Date posted: September 24, 2019. Answers (1)
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Give two ways of caring for a water closet.
Date posted: September 24, 2019. Answers (1)
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Date posted: September 24, 2019. Answers (1)
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State two factors that determine the depth of a hem.
Date posted: September 24, 2019. Answers (1)