a)
HCl — to hydrolyse complex sugar to simple sugar
NaHCO3 — To neutralize the HC1
b) Disaccharides;
c)
i) Glucose;
ii) Sucrose;
marto answered the question on October 3, 2019 at 11:27
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Date posted: October 3, 2019. Answers (1)
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Date posted: October 3, 2019. Answers (1)
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Date posted: October 3, 2019. Answers (1)
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