- Use cheaper substitutes e.g. pulses instead of animal proteins
- Use foods that are in season.
- Avoid waste in the kitchen
- Proper storage of food
- Keep a kitchen garden where possible
- Avoid use of processed or commercially prepared foods
- Buy foods in bulk where possible
- Taking advantage of sales and offers if any.
- Proper planning of meals ahead of time/ budget.
- Proper use of left overs
- Preservation of food i.e. food in season
Wilfykil answered the question on October 4, 2019 at 07:29
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