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- Colour changes from original colour to brown when put in hot oil.
- Inside becomes porous due to expansion of air.
- Outside becomes crispy due to loss of moisture.
- Develops good flavour due to the cooking of starch granules
- Good odour develops when starch grains are cooked
- Volume increases due to expression of air.
- Mandazi becomes digestible
Kavungya answered the question on October 4, 2019 at 08:18
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