-Steamer should have a well-fitting lid to avoid loss of steam
-Steam must be produced throughout the cooking and therefore, the water must boil constantly to avoid reduction of heat.
-Container for food must be well covered to prevent the food from soaking up in condensing steam as this will make it soggy.
-Always keep a pan of hot water aside to add to the pot if it dries up to make sure that steam is produced constantly.
Kavungya answered the question on October 8, 2019 at 05:50
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