The following are ways of preserving foods. Which one is wrongly matched with the process it uses to preserve the foods? A. Salting - Keeps meat...

      

The following are ways of preserving foods. Which one is wrongly matched with the process it uses to preserve the foods?

A. Salting - Keeps meat and fish dry by removing moisture
B. Smoking - Smoke keeps off flies and dries the food.
C. Low temperatures - Kill the bacteria when temperatures are below 0 degrees C
D. Canning - Uses heat to destroy bacteria and enzymes

  

Answers


Martin
The correct answer is D. Canning - Uses heat to destroy bacteria and enzymes
marto answered the question on October 16, 2019 at 10:27


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