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Suggest two products obtained after fermenting yeast in flour mixtures and state their importance.

      

Suggest two products obtained after fermenting yeast in flour mixtures and state their importance.

  

Answers


Kavungya
Alcohol is obtained –gives the product its characteristic flavour.
Carbon dioxide –makes the mixture light.

Kavungya answered the question on October 16, 2019 at 12:08


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