-Put off after use to use next time.
-Use just enough to avoid wasting.
-Close door when food starts boiling to avoid accelerated combustion.
-Use energy saving jikos to prevent heat loss to the surrounding.
-Use saucepan that is well fitting on the jiko to prevent heat loss to the environment.
-Cover the food when cooking to retain the heat as evaporation is controlled
-Use saucepan with thick base to retain heat.
-Use pressure cookers as it builds up pressure ensuring fast cooking.
Kavungya answered the question on October 16, 2019 at 13:32
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