Explain four advantages of buffet style of service.

      

Explain four advantages of buffet style of service.

  

Answers


Kavungya
- Ease in service.
- It allows the host enough time to interact with guests.
- Minimises fatigue during food service.
- Cuts down on personnel involved in meal service.
- Allows guests to interact with each other.
- Saves on sitting space.
- Caters for a variety of tastes.
Kavungya answered the question on October 17, 2019 at 12:08


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