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Outline four ways of shortening the cooking of dry maize.

      

Outline four ways of shortening the cooking of dry maize.

  

Answers


Kavungya
- Soaking before cooking.
- Using a pressure cooker.
- Covering with a fitting lid.
- Use of a bicarbonate soda.
- Removal of husks.
- Breaking into small pieces.
Kavungya answered the question on October 29, 2019 at 07:46


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