(i) Convenience food
These are foods that have been either partially or completely processed by food manufacturers making them require little preparation or no preparation.
(ii) Food fortification
Introduction of a nutrient into a given food during manufacture.
(iii) Dehydrated foods
Food which moisture has been removed from, e.g. powder milk.
(iv) Accompaniment
Food served alongside others although they do not form part of the main meal e.g. carrot stick, bread rolls.
marto answered the question on November 6, 2019 at 10:10
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