a) i) To hydrolyse the food contained in sugar cane juice.
ii) To neutralize hydrochloric acid
b) Sugar cane juice contains a non-reducing sugar.
c) In the leaves
d) Enzyme/sucrase
e) Are soluble in water; undergo hydrolysis to form simpler carbohydrates, sweet tasting, are crysallisable.
maurice.mutuku answered the question on November 13, 2019 at 05:55
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