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Discuss Cutting, stooking and dehusking of maize

      

Discuss Cutting, stooking and dehusking of maize

  

Answers


Faith
-Harvesting can be done manually by removing cob by cob or by cutting the stocks together with the cobs and stooking in the field to dry further.
-Stooked maize may take 1-3 weeks to dry to 10-13% MC depending on weather condition after which cobs should be picked off (dehusking) and stored.

Titany answered the question on August 16, 2021 at 07:51


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