1.High yields: varieties that yield high are selected for breeding. Yield is a trait influenced by a lot of factors such as biotic and abiotic in addition to genetic makeup of the crop.
2.Biotic stress resistant ( resistant to pests and diseases)
3.Abiotic stress resistant (resistant to environmental stresses like drought, high temperatures, low temperatures or froze.)
4.Cooking ability: Breed for varieties that take short time to cook
5.Seed colour and seed size: Breeders should take into consideration consumer taste and preference
Titany answered the question on August 16, 2021 at 10:59
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