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-Whole plants are often uprooted and dried on mats or bare earth. Beaten with sticks, and haulms and pods are removed by hand and winnowing after plants reach physiological maturity. ---This stage is indicated by pods turning yellow.
-Stooking and threshing is practiced on large scale farms.
-Seeds are dried to 12.5-14% MC
-Apply insecticides to protect the grains from been bruchid in storage
Yields:
-World average yield 1000kg/ha
-Kenya 220-670kg/ha
-Experimental conditions yields are above 1000kg/ha.
Titany answered the question on August 16, 2021 at 11:34
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