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State five personnel found in an hospitality setting

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1. Food and beverage manager
2.Front Office house manager
3.Banquetting manager
4. Restaurant Manager
5.Head Housekeeper
6.Personnel and Training manager
7.Operations manager
8.catering manager
9.club manager
10. Executive Chef
11.Head Chef
12.Waiter
13.Room Service Manager

Titany answered the question on September 10, 2021 at 05:53

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State five personnel found in an hospitality setting

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