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· To organise functions, meals, snacks and refreshments, as required, to the standards laid down by the club.
· To organise and supervise kitchen staff, waiters, barmen and cleaners, ensuring that good value food is produced and served, achieving the correct profit margin. · To ensure that staff is clean and correctly dressed at all times, also that they are courteous and helpful to members and their guests.
· To ensure good housekeeping is maintained internally and externally. · To ensure that all maintenance is carried out correctly and promptly. · To order consumable and non-consumable items, ensuring acceptable stock levels and effective security thereof.
· To supervise the issuing of stocks and ensure that control measures are effective. · To respond to complaints and suggestions of members.
· To supervise ground staff and ensure that grounds and sporting areas are well maintained and in a good state of repair.
· To ensure that parking is organized and disciplined.
· To maintain good staff relations, ensuring fair and equitable discipline. · to investigate and action the causes of staff grievances.
· To complete all administrative requirements correctly and on time.
· To be fully conversant with statutory requirements regarding catering and club operations and obtain all necessary licences.
· To book any bands, discos or other entertainment as required.
· To circulate regularly in both front and back areas of the club, maintaining a high profile with members and staff.
· To report to the committee any aggressive or improper behaviour by members.
· To prepare and submit, on the required format, all information required for budgeting purposes.
Titany answered the question on September 10, 2021 at 06:06
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