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Main Duties
· To ensure that all meals, snacks and functions are correctly prepared, cooked and served.
· To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control.
· To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and completed on time.
· To ensure that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to.
· To ensure that food in the bains-marie looks attractive at all times, re-garnishing where necessary or replenishing.
· To ensure that company and statutory hygiene standards are maintained. · To ensure that all kitchen staff are clean and correctly dressed at all times.
· To promote team spirit and lead by example.
· To assist with or present regular training or coaching sessions, so that staff perform their duties correctly.
· To report any faults or defects to management, paying particular attention to any safety or health hazard.
Titany answered the question on September 10, 2021 at 06:10
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