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The vegetable cutter and slicer is used to cut vegetables that are to be used for cooking and for salads. The machine may be used to do as many
as three different cutting jobs at once. It maybe
used for slicing either bias or horizontal French fries and julienne strips, and for coarse and fine chopping.
Operation
The machine has a slicer adjustment for thicknesses up to one fourth of an inch. The adjustment can be made while the machine is in motion. To make French fries or diced potatoes,
the potatoes must be sized so that they will go into the machine. When the machine is turned on, put a pan
underneath the outlet to catch the water and
vegetable particles and flush with water. This should be done after each use.
Care
At the end of the day disassemble the machine and
thoroughly clean the cutting plates and disks. Carefully inspect each part for strings of vegetables that may not have washed off. This machine has parts that must be oiled daily to prolong the life and efficiency of the machine.
Titany answered the question on September 10, 2021 at 07:20
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