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The meat tenderizer is used to tenderize all sorts of tough meats.
Operation
To operate, turn the motor on, insert the meat to be tenderized into the opening at the top of the machine. The meat will pass through two sets of revolving rollers that contain many small blades and will be made tender. If further tenderizing is required, insert the meat again after first giving it a one-quarter turn (90 degrees). Meat tenderizing machines are equipped with a safety device that automatically stops the machine when the cover (shield) is raised. Never attempt to raise the top with the machine running or to operate the machine with the cover raised because of the danger of catching your fingers in the machine.
Care
Take the machine apart and clean it after each use. Oil the parts often.
Titany answered the question on September 10, 2021 at 07:21
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