· Follow the correct guest room entry procedure
· Place the door edge
· Draw the curtain to ventilate the room
· Check on the condition of the room and report any damages
· Check on the lost and found properties
· Switch off the lights left on and check for others are in good condition · Remove any room service trays and bottles
· Empty the bins
· Strip the bed and air blankets
· Remove soiled linen
Titany answered the question on September 10, 2021 at 08:56
- Describe the laundry procedure of linen in a hotel (Solved)
Describe the laundry procedure of linen in a hotel
Date posted: September 10, 2021. Answers (1)
- Classification of hotel rooms(Solved)
Classification of hotel rooms
Date posted: September 10, 2021. Answers (1)
- Draw a chart illustrating the organizational structure of the housekeeping department in a hotel(Solved)
Draw a chart illustrating the organizational structure of the housekeeping department in a hotel
Date posted: September 10, 2021. Answers (1)
- Discuss the types of guests received in the Front Office (Solved)
Discuss the types of guests received in the Front Office
Date posted: September 10, 2021. Answers (1)
- Outline the functions of Front Office (Solved)
Outline the functions of Front Office
Date posted: September 10, 2021. Answers (1)
- Outline Duties and responsibilities of a front desk(Solved)
Outline Duties and responsibilities of a front desk
Date posted: September 10, 2021. Answers (1)
- Attributes of Front Office Personnel (Solved)
Attributes of Front Office Personnel
Date posted: September 10, 2021. Answers (1)
- Draw a chart illustrating the organizational structure of a front office(Solved)
Draw a chart illustrating the organizational structure of a front office
Date posted: September 10, 2021. Answers (1)
- Customer service skills when taking orders from customers in a hotel(Solved)
Customer service skills when taking orders from customers in an hotel
Date posted: September 10, 2021. Answers (1)
- Discuss different ways of table service of food(Solved)
Discuss different ways of table service of food
Date posted: September 10, 2021. Answers (1)
- Discuss the following terms as used in an hotel industry:
i. Garnish
ii. Accompaniment
iii. Salad
iv. Soup(Solved)
Discuss the following terms as used in an hotel industry:
i. Garnish
ii. Accompaniment
iii. Salad
iv. Soup
Date posted: September 10, 2021. Answers (1)
- Discuss three classification of hotel menus(Solved)
Discuss three classification of hotel menus
Date posted: September 10, 2021. Answers (1)
- Discuss three ways of cocktail presentation(Solved)
Discuss three ways of cocktail presentation
Date posted: September 10, 2021. Answers (1)
- Describe four types of fruit cocktails(Solved)
Describe four types of fruit cocktails
Date posted: September 10, 2021. Answers (1)
- Explain four types of alcoholic cocktails(Solved)
Explain four types of alcoholic cocktails
Date posted: September 10, 2021. Answers (1)
- Discuss four methods of serving in an hospitality setup(Solved)
Discuss four methods of serving in an hospitality setup
Date posted: September 10, 2021. Answers (1)
- Explain the storage of alcoholic drinks(Solved)
Explain the storage of alcoholic drinks
Date posted: September 10, 2021. Answers (1)
- Discuss four types of non-alcoholic beverages(Solved)
Discuss four types of non-alcoholic beverages
Date posted: September 10, 2021. Answers (1)
- Discuss four types of alcoholic beverages(Solved)
Discuss four types of alcoholic beverages
Date posted: September 10, 2021. Answers (1)
- What is a beverage?(Solved)
What is a beverage?
Date posted: September 10, 2021. Answers (1)