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-Sugar of all types
- Syrup, treacle, cakes, sweets, jam, biscuits, soft drinks, ice-cream
- Sauces made of milk, fruits, honey, vegetables like onions and sweet corn
- Starch foods like wheat flour, all other cereals and their products i.e maize, rice, pasta, potatoes and other root vegetables and breakfast cereals
- Pectin from unripe fruits
- Cellulose from fruits, vegetables, cereals especially in outer skins and husks
Titany answered the question on October 6, 2021 at 06:14