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- To maintain nutritional status
- To restore nutritional status
- To correct nutritional status
- To decrease calories for weight control
- To provide extra calories for weight gain
- To balance amounts of carbohydrates, fat and protein for control of diabetes
- To provide a greater amount of a nutrient such as protein
- To decrease the amount of a nutrient such as sodium
- To exclude foods due to allergies or food intolerance
- To provide texture modifications due to problems with chewing and/or swallowing
Titany answered the question on October 6, 2021 at 08:53
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