- To maintain nutritional status
- To restore nutritional status
- To correct nutritional status
- To decrease calories for weight control
- To provide extra calories for weight gain
- To balance amounts of carbohydrates, fat and protein for control of diabetes
- To provide a greater amount of a nutrient such as protein
- To decrease the amount of a nutrient such as sodium
- To exclude foods due to allergies or food intolerance
- To provide texture modifications due to problems with chewing and/or swallowing
Titany answered the question on October 6, 2021 at 08:53
- Describe diet therapy giving its principles, purpose and the significance(Solved)
Describe diet therapy giving its principles, purpose and the significance
Date posted: October 6, 2021. Answers (1)
- Describe home nursing, the providers and its importance(Solved)
Describe home nursing, the providers and its importance
Date posted: October 6, 2021. Answers (1)
- Describe Food Poisoning(Solved)
Describe Food Poisoning
Date posted: October 6, 2021. Answers (1)
- State the intrinsic and extrinsic factors affecting microbial growth(Solved)
State the intrinsic and extrinsic factors affecting microbial growth
Date posted: October 6, 2021. Answers (1)
- Describe the food absorption process(Solved)
Describe the food absorption process
Date posted: October 6, 2021. Answers (1)
- The table below shows digestive enzymes grouped by source of the enzyme(Solved)
The table below shows digestive enzymes grouped by source of the enzyme
Date posted: October 6, 2021. Answers (1)
- Draw a table showing enzymes and the food they digest(Solved)
Draw a table showing enzymes and the food they digest
Date posted: October 6, 2021. Answers (1)
- Describe the human digestive system(Solved)
Describe the human digestive system
Date posted: October 6, 2021. Answers (1)
- Describe vegetarianism(Solved)
Describe vegetarianism
Date posted: October 6, 2021. Answers (1)
- Factors that influence the nutritional/ status of the aged(Solved)
Factors that influence the nutritional/ status of the aged
Date posted: October 6, 2021. Answers (1)
- Describe the factors to consider in nutrition when breastfeeding(Solved)
Describe the factors to consider in nutrition when breastfeeding
Date posted: October 6, 2021. Answers (1)
- Describe the factors to consider in nutrition during pregnancy(Solved)
Describe the factors to consider in nutrition during pregnancy
Date posted: October 6, 2021. Answers (1)
- Describe three deficiency diseases stating their management and prevention(Solved)
Describe three deficiency diseases stating their management and prevention
Date posted: October 6, 2021. Answers (1)
- Functions of water in the human body(Solved)
Functions of water in the human body
Date posted: October 6, 2021. Answers (1)
- Describe the mineral elements, their sources, functions and effects of lacking them in the human body(Solved)
Describe the mineral elements, their sources, functions and effects of lacking them in the human body
Date posted: October 6, 2021. Answers (1)
- State three classifications of lipids and their sources(Solved)
State three classifications of lipids and their sources
Date posted: October 6, 2021. Answers (1)
- Describe the classification of vitamins, their functions and their sources(Solved)
Describe the classification of vitamins, their functions and their sources
Date posted: October 6, 2021. Answers (1)
- Classification of proteins(Solved)
Classification of proteins
Date posted: October 6, 2021. Answers (1)
- State the biological functions of carbohydrates(Solved)
State the biological functions of carbohydrates
Date posted: October 6, 2021. Answers (1)
- Sources of Carbohydrates(CHO)(Solved)
Sources of Carbohydrates(CHO)
Date posted: October 6, 2021. Answers (1)