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• Avoid opening the oven door while baking as this reduces the temperature and the cake sinks
• Set the right temperature for the item to be baked to avoid under or overcooking
• Use the oven to its capacity to save energy
• Preheat the oven to reach optimum temperature before baking for beteer results
• Avoid banging the oven door as this may affect the setting of the cake/cake may sink.
Titany answered the question on October 13, 2021 at 06:00
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