Get premium membership and access questions with answers, video lessons as well as revision papers.

State three personal practices that safeguard food against contamination

      

State three personal practices that safeguard food against contamination

  

Answers


Faith
• Washing hands with soap and hot water before handling food
• Avoiding licking fingers when preparing food
• Covering sores and wounds when handling food
• Person handling food should be clean, wear protective clothing, cover hair and remove any rings and bangles before preparing food.
Titany answered the question on October 13, 2021 at 07:10


Next: State three causes of food spoilage
Previous: List four water borne diseases

View More Home Science Questions and Answers | Return to Questions Index


Learn High School English on YouTube

Related Questions