Get premium membership and access questions with answers, video lessons as well as revision papers.
• Meat is plunged into boiling water to seal off meat juices
Titany answered the question on October 13, 2021 at 07:48
- Write down three characteristics of overcooked food by boiling method(Solved)
Write down three characteristics of overcooked food by boiling method
Date posted: October 13, 2021. Answers (1)
- Give two reasons why butter is unsuitable for deep frying(Solved)
Give two reasons why butter is unsuitable for deep frying
Date posted: October 13, 2021. Answers (1)
- Giving a reason in each case, mention three points of ensuring successful results
when using steaming as a cooking method(Solved)
Giving a reason in each case, mention three points of ensuring successful results
when using steaming as a cooking method
Date posted: October 13, 2021. Answers (1)
- Mention two points on the importance of “basting’ in cooking(Solved)
Mention two points on the importance of “basting’ in cooking
Date posted: October 13, 2021. Answers (1)
- Describe how you store meat and milk in absence of refrigerator(Solved)
Describe how you store meat and milk in absence of refrigerator
Date posted: October 13, 2021. Answers (1)
- State two ways in which a neglected kitchen bin could lead to food contamination(Solved)
State two ways in which a neglected kitchen bin could lead to food contamination
Date posted: October 13, 2021. Answers (1)
- Differentiate food poisoning from food spoilage(Solved)
Differentiate food poisoning from food spoilage
Date posted: October 13, 2021. Answers (1)
- Explain where and how you would store the following food in the refrigerator: Milk,
raw fish, cooked githeri, eggs and green peas(Solved)
Explain where and how you would store the following food in the refrigerator: Milk,
raw fish, cooked githeri, eggs and green peas
Date posted: October 13, 2021. Answers (1)
- List four water borne diseases(Solved)
List four water borne diseases
Date posted: October 13, 2021. Answers (1)
- State three personal practices that safeguard food against contamination(Solved)
State three personal practices that safeguard food against contamination
Date posted: October 13, 2021. Answers (1)
- State three causes of food spoilage(Solved)
State three causes of food spoilage
Date posted: October 13, 2021. Answers (1)
- State the difference between decanted water and filtered water(Solved)
State the difference between decanted water and filtered water
Date posted: October 13, 2021. Answers (1)
- Give a reason for boiling or chlorinating water after decantation or filtration(Solved)
Give a reason for boiling or chlorinating water after decantation or filtration
Date posted: October 13, 2021. Answers (1)
- Apart from micro-organisms, suggest two ways in which food may be contaminated(Solved)
Apart from micro-organisms, suggest two ways in which food may be contaminated
Date posted: October 13, 2021. Answers (1)
- State four precautions to observe when using electric appliances(Solved)
State four precautions to observe when using electric appliances
Date posted: October 13, 2021. Answers (1)
- Describe with reasons the cleaning of gourds(Solved)
Describe with reasons the cleaning of gourds
Date posted: October 13, 2021. Answers (1)
- Why Aluminium is mostly used to make kettles and pans. Give three reasons(Solved)
Why Aluminium is mostly used to make kettles and pans. Give three reasons
Date posted: October 13, 2021. Answers (1)
- Give two reasons why most people do not use the labour saving equipment in the kitchen(Solved)
Give two reasons why most people do not use the labour saving equipment in the kitchen
Date posted: October 13, 2021. Answers (1)
- Give a reason why it is not advisable to use steel wool when cleaning a calabash(Solved)
Give a reason why it is not advisable to use steel wool when cleaning a calabash
Date posted: October 13, 2021. Answers (1)
- Give two good characteristics of enamel utensils(Solved)
Give two good characteristics of enamel utensils
Date posted: October 13, 2021. Answers (1)