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Give three reasons for poor quality fried food

      

Give three reasons for poor quality fried food

  

Answers


Faith
• If the fat used is too hot when the food is put in oil to cook
• Use of impure fat that is tainted with seasonings from previous use or darkened.
• If food is not drained in absorbent paper.
Titany answered the question on October 13, 2021 at 07:52


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