• How it burns i.e. Does it burn with a flame, melting down forming beads etc.
• Sound produced as the fiber burns
• Color of flame
• Residue after burning, i.e. ash, bead etc
Titany answered the question on October 13, 2021 at 08:00
- State two uses of mineral fibres in clothing (Solved)
State two uses of mineral fibres in clothing
Date posted: October 13, 2021. Answers (1)
- Give three reasons for poor quality fried food(Solved)
Give three reasons for poor quality fried food
Date posted: October 13, 2021. Answers (1)
- Identify three suitable cooking methods for convalescents and give the reason(Solved)
Identify three suitable cooking methods for convalescents and give the reason
Date posted: October 13, 2021. Answers (1)
- Give a reason for plunging meat in boiling water instead of plunging in cold water
in the beginning if cooking using boiling method(Solved)
Give a reason for plunging meat in boiling water instead of plunging in cold water
in the beginning if cooking using boiling method
Date posted: October 13, 2021. Answers (1)
- Write down three characteristics of overcooked food by boiling method(Solved)
Write down three characteristics of overcooked food by boiling method
Date posted: October 13, 2021. Answers (1)
- Give two reasons why butter is unsuitable for deep frying(Solved)
Give two reasons why butter is unsuitable for deep frying
Date posted: October 13, 2021. Answers (1)
- Giving a reason in each case, mention three points of ensuring successful results
when using steaming as a cooking method(Solved)
Giving a reason in each case, mention three points of ensuring successful results
when using steaming as a cooking method
Date posted: October 13, 2021. Answers (1)
- Mention two points on the importance of “basting’ in cooking(Solved)
Mention two points on the importance of “basting’ in cooking
Date posted: October 13, 2021. Answers (1)
- Describe how you store meat and milk in absence of refrigerator(Solved)
Describe how you store meat and milk in absence of refrigerator
Date posted: October 13, 2021. Answers (1)
- State two ways in which a neglected kitchen bin could lead to food contamination(Solved)
State two ways in which a neglected kitchen bin could lead to food contamination
Date posted: October 13, 2021. Answers (1)
- Differentiate food poisoning from food spoilage(Solved)
Differentiate food poisoning from food spoilage
Date posted: October 13, 2021. Answers (1)
- Explain where and how you would store the following food in the refrigerator: Milk,
raw fish, cooked githeri, eggs and green peas(Solved)
Explain where and how you would store the following food in the refrigerator: Milk,
raw fish, cooked githeri, eggs and green peas
Date posted: October 13, 2021. Answers (1)
- List four water borne diseases(Solved)
List four water borne diseases
Date posted: October 13, 2021. Answers (1)
- State three personal practices that safeguard food against contamination(Solved)
State three personal practices that safeguard food against contamination
Date posted: October 13, 2021. Answers (1)
- State three causes of food spoilage(Solved)
State three causes of food spoilage
Date posted: October 13, 2021. Answers (1)
- State the difference between decanted water and filtered water(Solved)
State the difference between decanted water and filtered water
Date posted: October 13, 2021. Answers (1)
- Give a reason for boiling or chlorinating water after decantation or filtration(Solved)
Give a reason for boiling or chlorinating water after decantation or filtration
Date posted: October 13, 2021. Answers (1)
- Apart from micro-organisms, suggest two ways in which food may be contaminated(Solved)
Apart from micro-organisms, suggest two ways in which food may be contaminated
Date posted: October 13, 2021. Answers (1)
- State four precautions to observe when using electric appliances(Solved)
State four precautions to observe when using electric appliances
Date posted: October 13, 2021. Answers (1)
- Describe with reasons the cleaning of gourds(Solved)
Describe with reasons the cleaning of gourds
Date posted: October 13, 2021. Answers (1)